Only the best wheat coming from the South of Italy.
When drying process is too fast and the temperatures too high, the furosine comes out and it is dangerous for the digestive system.
Good things take time, so our pasta is dried slowly and at low temperatures
To give porosity to the product: the consistency obtained is rough on the taste and better retains the sauces.
Glyphosate is one of the most sold herbicides in the world. It is not only risky for tumors, but it is also a dangerous hormonal interferer
As tradition dictates: Adoro pasta keeps cooking for a chef's result.
