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Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil has always been one of the symbols of Italian cuisine, a key element of the Mediterranean diet and an essential taste of good food. Ours is an extra virgin olive oil of a superior category, obtained from 100% Italian olives exclusively by mechanical processes and with cold extraction.

100% Italian

For our oil we choose only the best olives, from Puglia and Calabria, for an intense taste and a guaranteed quality.

Rich in polyphenols

The daily intake of natural polyphenols from extra virgin olive oil is associated with lower cardiovascular risk.

Cold extracted

The cold pressing allows to maintain the nutritional and physical characteristics of the oil, enhancing the benefits.

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